Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 can cream of mushroom soup
1/2 can water
2 c. celery, chopped
2 Tbsp. onions, chopped
2 Tbsp. soy sauce
1/4 lb. cashews
1 large can Chinese noodles

Preparation

Layer all
ingredients and bake 1 hour at 325\u00b0.
Serves 6 in a 9 x 9-inch pan.