Mexican Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken breast
15 corn tortillas
1 large onion, chopped fine
1/2 c. green sweet pepper
6 slices low-fat cheese
1 can Ro-Tel tomatoes
1 tsp. chili powder
1 can mushroom soup

Preparation

Preheat oven to 350\u00b0.
Spray casserole dish with vegetable spray.
Dip tortillas in very hot water and line dish.
Add chicken and sprinkle about 3 tablespoons water over it.
Next, layer onion, pepper and cheese slices.
Pour Ro-Tel tomatoes over all.
Pour heated cream of mushroom soup over tomatoes and sprinkle with chili powder.
Bake in oven 30 minutes, uncovered. Makes 9 large servings.