Eggs And Sausage - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs, beaten
2 c. milk
6 c. bread, trimmed and cubed
1 tsp. salt
1 Tbsp. dry mustard
1 c. Cheddar cheese, shredded

Preparation

Mix, pour into baking dish and bake.
May be prepared the night before and refrigerated.
Bake at 340\u00b0 for approximately 40 minutes.