Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. cooked and chopped chicken
2 c. cooked rice
1 c. diced celery
1 small onion, chopped
1 can cream of chicken soup (undiluted)
1 small container sour cream
1 can sliced water chestnuts
1 c. slivered almonds
1/4 stick margarine
1 c. crushed corn flakes

Preparation

Mix the first 8 ingredients; put in buttered casserole dish. Melt margarine; mix with corn flakes (may substitute corn flake crumbs).
Bake for 45 minutes at 350\u00b0.