Oatmeal Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
3/4 c. sugar
6 Tbsp. butter
3/4 c. corn syrup
2 eggs, beaten
1 tsp. vanilla
3/4 c. quick rolled oats, uncooked

Preparation

Mix together sugar, butter and corn syrup.
Fold in eggs.
Add vanilla and stir in oats.
Pour into pie crust and bake at 350\u00b0 for 30 to 35 minutes.