Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
1 c. diced celery
1 c. cooked rice
2 Tbsp. chopped onion
1 can cream of chicken soup
3/4 c. mayonnaise
1 can sliced water chestnuts
1/2 c. slivered almonds
1/2 c. chicken stock

Preparation

Combine and put in casserole dish.
Put on top of casserole 1 cup crushed corn flakes and 1/2 cup melted margarine.
Bake at 350\u00b0 for 45 minutes.