Grandma Frances' Perfect Apple Pie(Yield: 8 Servings) - cooking recipe
Ingredients
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1 (15 oz.) package of Pillsbury Pie Crusts
6 cups Peeled Apples, thinly sliced
3/4 cup Sugar
2 Tbsp. All Purpose Flour
1/4 tsp. Cinnamon
1/4 tsp. Salt
1/8 tsp. Nutmeg
1 Tbsp. Lemon Juice
Preparation
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1. Preheat oven to 425\u00b0.
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