Grandma Frances' Perfect Apple Pie(Yield: 8 Servings) - cooking recipe

Ingredients
    1 (15 oz.) package of Pillsbury Pie Crusts
    6 cups Peeled Apples, thinly sliced
    3/4 cup Sugar
    2 Tbsp. All Purpose Flour
    1/4 tsp. Cinnamon
    1/4 tsp. Salt
    1/8 tsp. Nutmeg
    1 Tbsp. Lemon Juice
Preparation
    1. Preheat oven to 425\u00b0.

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