Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, softened
1/2 c. pecans, chopped

Preparation

Mix thoroughly and pat into a 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0 if metal pan; if glass, bake at 325\u00b0.
Cool completely.