Potato Soup - cooking recipe

Ingredients

1 c. milk
1 Tbsp. flour
3 oz. Philadelphia cream cheese
2 sticks chopped celery
1 small chopped onion
2 carrots, grated or sliced
3 large cubed or sliced potatoes

Preparation

Put all the ingredients except potatoes in soup pot and cover with water.
Simmer until tender.
Add potatoes and other vegetables and a little more water to cover.
Add chicken flavoring as desired and cook until tender.