Pork Chop Casserole - cooking recipe

Ingredients

4 center cut pork chops
4 bell pepper rings
2 very small onion
2 c. cooked rice
2 to 2-1/2 c. canned tomatoes
salt and pepper to taste

Preparation

Brown pork chops on both sides, place in casserole dish.
Add salt and pepper to taste.
Place 4 rings of bell pepper on top of chops.
Place 1/2 onion in each pepper ring.
Add cooked rice on top of onion.
Pour canned tomatoes on top.
Bake uncovered at 350\u00b0 for 1 hour.