Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick oleo or butter
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Sift flour and sugar together and set aside.
Place oleo, shortening, cocoa and water in a saucepan and bring to a rapid boil.
Cool slightly and combine with flour and sugar mixture. Add remaining ingredients.
Mix well and pour into 16 x 11-inch greased pan.
Bake 20 minutes at 400\u00b0.