Chicken With Purple Plum Sauce - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can whole purple plums
2 Tbsp. soy sauce
1/3 c. sliced scallions (green onions or spring onions)
1 (3 to 4 lb.) chicken, cut up or same amount of chicken parts
2 Tbsp. vegetable oil
1 Tbsp. cornstarch

Preparation

Begin early afternoon or previous evening!
Drain purple plums and save syrup.
Chop enough plums to make 1/2 cup.
Pit and halve the remaining plums.
Combine chopped plums, 1 cup of the syrup, soy sauce and scallions.
Stir in chicken.
Place in large, glass bowl and cover.
Marinate in refrigerator at least several hours.