Breakfast Casserole - cooking recipe

Ingredients

16 slices bread
1/2 c. melted butter
2 c. milk
1 tsp. salt
1 c. shredded cheese
cubed ham
12 eggs, beaten

Preparation

Butter the bread on one side.
Place in buttered 9 x 13-inch pan.
Mix eggs, milk and salt thoroughly.
Pour over bread.
Top with ham.
Refrigerate overnight.