Crabmeat Canapes - cooking recipe

Ingredients

2 pkg. (6 oz.) small party rolls
1 c. white crabmeat, drained
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/4 c. chopped ripe olives
1/4 c. mayonnaise
2 green onions, chopped
1 tsp. lemon juice
1/8 tsp. pepper

Preparation

Scoop out center of each roll.
Set aside.
Combine crabmeat and next 6 ingredients, stirring well.
Spoon into rolls.
Bake at 350\u00b0 for 10 minutes or until cheese melts.