Blueberry Salad - cooking recipe

Ingredients

2 small boxes grape Jell-O
1 (20 oz.) can pineapple (and its juice)
1 c. chopped pecans
1/2 pt. sour cream
1 tsp. vanilla
2 c. hot water
1 (20 oz.) pkg. cream cheese, softened
1/2 c. sugar

Preparation

Dissolve Jell-O in hot water. Add pineapple with its juice, pie filling and pecans. Refrigerate until firm.