Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (3 lb.)
1/4 c. flour
1/2 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. salt
1/2 c. butter or margarine
parsley to taste

Preparation

Peel potatoes and cut into quarters.
Moisten potatoes with water.
Shake in a bag or roll in mixture of flour, cheese, salt and pepper.
Melt butter in 13 x 9-inch pan.
Place potatoes in single layer in pan.
Bake at 375\u00b0 for about 1 hour; turn once. Sprinkle with parsley.