Potato Casserole - cooking recipe

Ingredients

1 pkg. hash browns, frozen
1 large sour cream (16 oz.)
1 can cream of chicken soup
diced onions to your taste
16 oz. bag shredded Cheddar cheese

Preparation

Mix items and put into baking dish.
Melt 1 stick butter.
Put crushed corn flakes on top.
Put half the butter on top of the casserole before putting on the corn flakes and the other half on top of the flakes.
Bake 1 hour at 350\u00b0.