Peter Paul Mound Cake - cooking recipe

Ingredients

1 stick butter, softened
2 c. sugar
3 eggs
1 tsp. soda
2 1/2 c. flour
dash of salt
1/2 c. cocoa
1 c. buttermilk

Preparation

Cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Sift together the soda, flour, salt and cocoa.
Add dry ingredients to egg mixture alternately with the buttermilk.
Bake in 3 greased and floured 8-inch pans for 30 minutes at 350\u00b0.
Cool in pans on rack until completely cool.