Dilly Cucumbers - cooking recipe
Ingredients
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1/4 c. vinegar
2 Tbsp. vegetable oil
1/4 c. fresh dill
1 tsp. sugar
3 to 4 small cucumbers, peeled and sliced
Preparation
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In a bowl combine oil, vinegar, dill and sugar.
Add cucumbers; stir well.
Refrigerate until serving.
Yield: 6 servings.
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