Dilly Cucumbers - cooking recipe

Ingredients
    1/4 c. vinegar
    2 Tbsp. vegetable oil
    1/4 c. fresh dill
    1 tsp. sugar
    3 to 4 small cucumbers, peeled and sliced
Preparation
    In a bowl combine oil, vinegar, dill and sugar.
    Add cucumbers; stir well.
    Refrigerate until serving.
    Yield: 6 servings.

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