Diabetic Strawberry Pie - cooking recipe

Ingredients

1 c. unsweetened white grape juice
1 c. water
2 Tbsp. cornstarch
1 small pkg. sugar-free strawberry gelatin
1 pt. strawberries
1 baked 9-inch pie shell

Preparation

Combine
grape juice, water and cornstarch in saucepan. Cook over medium heat until clear.
Mixture will not thicken. Remove from
heat; stir in gelatin until dissolved.
Chill in bowl
in refrigerator
until
partially
set.
Stir in strawberries.
Spoon into
baked pie shell.
Chill in refrigerator for 2 to 3 hours or until set.