Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
juice of 1 lemon
1 c. chopped nuts
1 c. drained crushed pineapple
1 (9 oz.) container Cool Whip
2 graham cracker crusts

Preparation

Combine Eagle Brand milk and juice of 1 lemon.
Mix well.
Add chopped nuts and pineapple.
Then add Cool Whip.
Mix all ingredients well.
Pour in a graham cracker crust.
Let cool or chill but do not freeze.
Makes 2 pies.