Barbecue Sauce(For Chicken Nuggets) - cooking recipe

Ingredients

1 1/2 c. ketchup
1/4 c. water
1/3 c. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. garlic powder

Preparation

Mix all ingredients together in saucepot and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally to keep from sticking.
Cool.
Serve hot or cold.
Refrigerate any left overs.
Will keep for months.
Yields 1 pint.