Squash Souffle - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 medium onion, sliced
1 tsp. sugar
3 Tbsp. butter, melted
3 Tbsp. flour
2 eggs, slightly beaten
1 c. milk
1 pkg. Cheddar cheese
salt to taste
buttered bread crumbs

Preparation

Combine squash, onion and sugar.
Simmer with a small amount of water for 20 minutes.
Drain well.
Mash squash with a potato masher.
Add eggs, melted butter, flour, milk and cheese.
Add salt to taste.
Bake in a buttered 1 1/2-quart casserole dish for 30 minutes.
Top with bread crumbs and bake for 10 minutes more at 350\u00b0.