Mexican Party Salad - cooking recipe

Ingredients

1 lb. lean ground meat
1 medium onion, diced
1 head lettuce
2 tomatoes, cut up
1 avocado
1 c. coarsely crushed Fritos corn chips
few ripe olives
1 c. grated Cheddar cheese or Velveeta cheese

Preparation

Cook meat (just until it loses its pink color).
Add onion; cook 5 minutes over medium heat.
Mix salad ingredients together; toss gently.
Drain meat mixture and pour it over salad and serve.