Wassail - cooking recipe

Ingredients

6 c. apple cider or juice
1/4 tsp. nutmeg
3 Tbsp. lemon juice
1 can (18 oz. 2 1/4 c.) unsweetened pineapple juice
1 cinnamon stick
1/4 c. honey
1 tsp. grated lemon peel
orange stars or slices (garnish)
cinnamon sticks (garnish)

Preparation

In large saucepan, heat cider and 1 cinnamon stick to boiling; reduce heat and cover.
Simmer 5 minutes.
Uncover; stir in remaining ingredients, except orange stars and cinnamon sticks, and simmer 5 minutes longer.
Serve in punch bowl.
Use cinnamon sticks as stirrers.