Tuna Crunch - cooking recipe

Ingredients

1 (3 oz.) can Chinese noodles
1 can cream of mushroom soup
3/4 c. water
1 (1.5 oz.) can tuna
1/2 c. cashews or peanuts
1 c. chopped celery
1/2 c. chopped onion

Preparation

Reserve 1/2 cup noodles.
In 1 1/2-quart pan, combine all ingredients. Bake at 350\u00b0 for 30 minutes.
Stir.
Sprinkle on noodles around edges and bake 5 minutes more.