Ruthie'S Potato Soup - cooking recipe

Ingredients

3 c. sliced potatoes
1 tsp. salt
1/4 c. oleo
1/2 c. chopped onion
1/2 c. flour
1 tsp. paprika
1/2 tsp. dry mustard
4 c. milk
4 wieners, sliced

Preparation

Cook the potatoes and salt until tender; mash.
Cook the onion in the oleo until golden, then add flour.
Blend; add seasonings and milk in potatoes.
Cook until smooth.
Stir constantly.
Add wieners and serve.