Green Tomato Pie - cooking recipe

Ingredients

5 to 6 green tomatoes, washed, pared and sliced thin
raw pie dough (1 for bottom and 1 for top)
3 Tbsp. flour
1/4 c. sugar
3 Tbsp. vinegar or lemon juice
3/4 c. sugar
1 tsp. allspice
1/2 tsp. salt
margarine

Preparation

Line a large pie pan with dough.
Mix flour and 1/4 cup sugar together; spread over pie dough.
Add sliced tomatoes.
Sprinkle with vinegar or lemon juice.
Sprinkle with 3/4 cup sugar and allspice.
Dot with butter.
Cover with top crust and bake at 375\u00b0 to 400\u00b0 for about 40 to 45 minutes.