Refrigerator Rhubarb Jelly - cooking recipe

Ingredients

5 c. diced rhubarb
2 c. sugar
1 (3 oz.) pkg. Jell-O
small amount of water

Preparation

Boil rhubarb, sugar and minimal amount of water for about 10 minutes or until tender.
Stir frequently.
Add Jell-O; stir until dissolved.
Ladle carefully into hot jars.
Cool.
Apply lids to jars.
Keeps well in refrigerator for 2 to 3 months.