Brenda'S Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar or a little less
2 tsp. salt
2 pkg. yeast
1 egg
1/4 c. oil
7 c. plain flour

Preparation

Mix the yeast into the water.
Add the sugar and salt.
Add the remaining ingredients.
Mix all together with a fork. Refrigerate overnight, then make dough into rolls and let them rise.
Bake at 325\u00b0 to 350\u00b0 until brown.