Bill Cleveland'S Taco Soup - cooking recipe

Ingredients

1 lb. ground beef, cooked with fat poured off
1 pkg. taco seasoning
1 medium onion, chopped
1 pkg. original (dry) Ranch dressing
1 can chopped green chilies
1 can pinto beans
1 can light red kidney beans
1 can Mexican corn Niblets (or substitute hominy)
1 large and 1 small can tomatoes (or three 14 oz. cans)

Preparation

Brown beef, dump fat, add onion and cook.
Add seasonings and mix.
Add all other ingredients and simmer until you can't wait any longer.