Spaghetti - cooking recipe

Ingredients

1 (5 oz.) box noodles
1 jar Ragu sauce
1 small jar mushrooms
1 onion
1 can tomato paste
1 small pkg. cheese (Mozzarella)

Preparation

Heat water.
Put noodles in water; bring to a boil in 15 to 20 minutes. Drain water off noodles; set aside.
Put the Ragu sauce and tomato paste in a boiler, stirring gradually until hot.
Add mushrooms and onion.
Cover; simmer for 20 minutes.
Sprinkle with cheese.
Makes 4 servings, 250 calories per serving.