Chicken Fajitas - cooking recipe

Ingredients

6 chicken breasts
juice of 1 lemon
liquid smoke
sour cream
avocado dip
hot sauce
1 pkg. enchilada sauce (dry)
chopped onions
tomatoes
shredded lettuce

Preparation

Cut chicken into thin strips and drizzle with lemon juice and roll in dry sauce mix.
To get a smoked flavor, grill over charcoal for 15 to 20 minutes or until tender and done or you may add liquid smoke.
Serve with warm tortillas and toppings of your choice.