Stuffed Green Pepper Boats - cooking recipe

Ingredients

4 large green peppers, halved lengthwise
2 1/4 c. cooked rice
3/4 lb. American cheese, cubed
1 can cream of potato soup

Preparation

Remove seeds from peppers; parboil for 5 minutes.
Drain well.
Combine rice, cheese and soup; stuff peppers with mixture. Place each pepper half in aluminum foil cup.
Place in baking pan. Bake in preheated 350\u00b0 oven for 30 minutes or until heated through.
Yield: 6 to 8 servings.