Ambrosia - cooking recipe

Ingredients

2 (5 lb.) bags oranges, peeled and cut up
1/2 to 3/4 can coconut
1 tsp. sugar (if needed)
1/2 c. pecans (optional)
1 large can crushed pineapple, undrained
1/2 to 3/4 c. orange juice
2 bananas
1 red apple (with peel for color)

Preparation

Combine all ingredients, except bananas and nuts, in a large bowl.
Add bananas and nuts right before serving.
Keep refrigerated.