Turkey Broccoli Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli, chopped (frozen)
1 Tbsp. lemon juice
2 c. milk
2 c. cooked turkey pieces
1/4 c. Parmesan cheese
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 c. shredded Swiss cheese
3/4 c. soft bread crumbs
1 Tbsp. butter

Preparation

Cook and drain broccoli.
Place in an 8 x 11 1/2-inch baking dish.
Sprinkle with lemon juice.
In saucepan, melt the 2 tablespoons butter.
Blend in flour and salt.
Add milk; cook and stir until thickened and bubbly.
Remove from heat.
Stir in Swiss cheese until melted.
Stir in turkey.
Pour over broccoli. Combine bread crumbs, Parmesan and melted 1 tablespoon butter; sprinkle over top.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Serves 6.