Cranberry Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 c. orange juice
2 c. cranberries
1/4 c. chopped orange
1 Tbsp. orange peel
1/2 c. orange flavored liqueur

Preparation

Heat sugar and juice in 2-quart saucepan over medium heat until sugar dissolves, 3 to 4 minutes.
Stir in berries, orange pulp and peel.
Heat to boiling.
Reduce heat and simmer 10 minutes.
Add liqueur and simmer 2 minutes more.
Refrigerate covered.