Fruit And Macaroni Salad - cooking recipe

Ingredients

1/2 lb. acini de pepe
1 large can fruit cocktail
1 large can chunk pineapple
1 can mandarin oranges
2 eggs, beaten
3/4 c. sugar
salt
2 Tbsp. flour
1 (8 oz.) Cool Whip

Preparation

Cook, drain and rinse acini de pepe macaroni #27.
Set aside. Drain fruit and save the juice.
To the juice, add 2 beaten eggs, sugar, pinch of salt and flour.
Mix well and cook until thick; be careful not to burn.
Add juice mixture to macaroni and refrigerate overnight.
Shortly before serving, add drained fruit and Cool Whip.