Marinated Beans - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. Wesson oil
1 tsp. salt
1 tsp. pepper
2 cans whole or cut green beans, drained

Preparation

Combine all ingredients, but beans.
Bring to a boil.
Pour over beans.
(Sliced onions or bell peppers may be added, if desired.)
Refrigerate several hours before using.