Marinara Sauce - cooking recipe

Ingredients

1 (28 oz.) can diced tomatoes
1 (28 oz.) can crushed tomatoes
2 medium onions, diced
4 cloves mushrooms, drained and cut into small pieces
1 yellow pepper, diced
1 Tbsp. Megona
1 1/2 Tbsp. Italian seasoning
1 Tbsp. parsley
1 1/2 Tbsp. basil

Preparation

Brown onions, garlic, pepper and mushrooms.
Add diced and crushed tomatoes.
Add all other ingredients.
Add salt and pepper. Cover and simmer 2 1/2 hours.