Turtles - cooking recipe

Ingredients

2 lb. Kraft caramels
5 Tbsp. cream
2 c. pecans (3 c. if desired)
1 large Hershey bar
1 small pkg. chocolate chips
1/2 cake wax

Preparation

Melt caramels and cream over boiling water.
Add pecans.
Drop on greased wax paper.
Put in refrigerator until cold.
Melt together Hershey bar, chocolate chips and wax.
Dip caramel into this mixture.
Be sure and grease the wax paper.