Taco Soup - cooking recipe

Ingredients

1 lb. pkg. hamburger
1 onion, diced
1 button garlic
1 green pepper, chopped
1 envelope taco seasoning
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1 (4 oz.) can diced green chilies
1 (15 oz.) can pinto beans
1 (15 oz.) can dark kidney beans
2 c. water (maybe less)
shredded Cheddar cheese
corn chips

Preparation

Brown first four ingredients in large soup pot, drain fat.
Add taco seasoning.
Add ingredients.
Heat and serve hot with Cheddar cheese and crushed corn chips.
Freezes well.