Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
4 c. milk
1/4 tsp. salt
1/2 c. raisins
2 slightly beaten egg yolks
1/4 tsp. cinnamon
1 tsp. vanilla
2 egg whites

Preparation

Cook over hot water until tender (45 minutes) rice in 2 cups milk and salt.
Last 1/2 hour stir in raisins.
Next stir in remaining 2 cups milk, beaten egg yolks, cinnamon and vanilla. Cook for 5 minutes, stirring occasionally.
Next, carefully fold in 2 stiffly beaten egg whites.
Pour into casserole and bake 1/2 hour at 350\u00b0.
Serve warm or cold.