Taco Salad - cooking recipe

Ingredients

1 onion, chopped
4 tomatoes, chopped
1 head lettuce, chopped
4 oz. grated cheese
1 bag tortilla chips, crushed
4 oz. Thousand Island or French dressing
1 lb. hamburger
1/4 tsp. salt
15 oz. drained kidney beans

Preparation

Chop vegetables and add cheese, chips and dressing.
Brown hamburger.
Add salt and kidney beans and simmer 10 minutes.
Add to lettuce mixture.
Serve immediately.