Jiffy-Quick Custards - cooking recipe

Ingredients

4 eggs
1/4 to 1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
3 c. milk

Preparation

Beat eggs slightly; beat in remaining ingredients.
Pour in 6 to 8 thin custard cups.
Place cups in a saucepan or deep frying pan with tight fitting lid.
Pour tap water in pan.
Water should be level with custards.
Bring water to full boil; immediately turn off heat and cover pan.
Let custards stand, covered, 6 minutes or until knife inserted in center of custard comes out clean.
Remove cup from water.
Cool and chill.