Chunky Vegetable Soup - cooking recipe

Ingredients

3 to 4 small or 2 large potatoes
1 onion
1 c. rice
1 c. elbow macaroni
2 cans stewed tomatoes
1 can tomato sauce
1 can Veg-All
1 small can green peas
1 can corned beef
1 stick margarine
any leftover vegetables can be added
1 Tbsp. sugar

Preparation

Add to potato mixture.
Salt to taste.
Cook slowly for 1 hour, stirring often.