Vegetable Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen crescent rolls
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/2 c. mayo
1 pkg. Ranch dressing mix
3/4 c. each: chopped green pepper, onion, carrots, tomato, cauliflower and broccoli
1 c. shredded Cheddar (use less onion)

Preparation

Press rolls onto an 11 x 17-inch cookie sheet.
Bake 6 to 7 minutes at 350\u00b0.
Cool.
Mix next 4 ingredients and spread over baked rolls.
Spread vegetables over cheese mixture.
Cover with plastic wrap and press vegetables into cheese mixture.
Chill, covered, 3 to 4 hours.
Cut, serve and enjoy.