Raisin Pound Cake - cooking recipe

Ingredients

2 sticks margarine or 1/2 lb. butter
1/2 c. oil
5 1/2 c. plain flour
1/2 tsp. baking powder
1 tsp. vanilla
2 (15 oz.) boxes raisins
5 eggs
1/2 tsp. salt
1 tsp. lemon flavoring
1 c. sweet milk
3 c. sugar

Preparation

Mix all ingredients together, except raisins.
Roll raisins in the 1/2 cup flour.
Add to batter.
Bake 2 1/2 to 3 hours in 275\u00b0 oven, in well-greased tube pan.
This makes a large cake and will keep a long time.