White Cucumber Salad - cooking recipe

Ingredients

large cucumbers
1 Tbsp. grated onion for each cucumber
1/2 c. mayonnaise for each cucumber
salt

Preparation

Slice peeled cucumbers very thin.
For each large cuke, add a tablespoon of grated onion to 1/2 cup of mayonnaise mixture. Arrange a layer of cukes in a shallow bowl.
Sprinkle with salt and spread with mayonnaise mixture.
Continue until all is used, ending with mayo on top.
Cover and place in refrigerator 12 to 14 hours before serving.