Butternut Squash Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 c. squash
1/4 stick margarine
nutmeg to taste
juice from 1/2 lemon
1 Tbsp. flour

Preparation

Mix all ingredients together.
Pour into unbaked pie shell. Bake in a 350\u00b0 oven until tests done.